Lazac gravlax mangó, édesburgonya, koriander, leche de tigre
HUF 6,500≈ €17.81
Prime Steak & Wine · Budapest
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in salt, sugar, and herbs, typically served raw. This version is prepared with tropical flavors and a citrus-based marinade.
- Cuisine
- Scandinavian (Modern)
- Origin
- Scandinavia
Typical ingredients
- salmon
- mango
- sweet potato
- coriander
- leche de tigre
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?