Bélszín carpaccio rukkolával, balzsamkrémmel és parmezánnal
HUF 6,890≈ €18.87
Porcellino Grasso · Budapest
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein32%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Paper-thin slices of raw beef tenderloin topped with fresh arugula, balsamic glaze, and parmesan shavings.
- Cuisine
- Italian
Typical ingredients
- beef tenderloin
- arugula
- parmesan
- balsamic vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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