Rosé kacsamell, karfiolpürével, meggyraguval
HUF 6,990≈ €19.12
Korhely Faloda & Daloda · Budapest
- Peanuts
- Soybeans
- Nuts
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat60%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked medium-rare, served alongside a creamy cauliflower puree and a sweet-and-sour cherry ragout.
- Cuisine
- Hungarian
Typical ingredients
- duck breast
- cauliflower
- cherries
- onion
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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