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ANTICUCHO

ANTICUCHO

HUF 4,490≈ €12.30

Inka Grill Bistro · Budapest

Grilled marinated beef heart or chicken served with potatoes and spicy ají sauce.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein26%
    26%
  • Fat50%
    50%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Skewered meat, traditionally beef heart, that is marinated in spices and grilled over an open flame.

Cuisine
Peruvian

Typical ingredients

  • beef heart
  • potatoes
  • aji sauce
  • vinegar
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Peru

anticucho
© No machine-readable author provided. Manuel González Olaechea assumed (based on copyright claims). · CC BY-SA 3.0 · Wikimedia Commons
Origin
Peru
Created by
Inca Empire
Read more

Anticuchos (singular anticucho, Quechua 'Anti Kuchu', Anti: 'Eastern region of the Andes' or 'Eastern native ethnicities', Kuchu: 'Cut'; Quechua for 'Anti-style cuts', 'Eastern-style cuts') are popular and inexpensive meat dishes that originated in the Andes during the pre-Columbian era, specifically in the Antisuyu region of the Tawantinsuyu (Inca Empire).

Excerpt from the Wikipedia article “Anticucho” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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