Basque Cheesecake with Burnt Espresso Honey
HUF 2,990≈ €8.18
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat70%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless cheesecake baked at a high temperature to create a caramelized, burnt exterior while maintaining a creamy center.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián, Spain
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
- espresso
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Back to the menu of Edison & Jupiter Specialty Cafe and Gastrolab