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Lobster Champagne Velouté

Lobster Champagne Velouté

HUF 42,900≈ €117

Caviar & Bull Budapest · Budapest

Grilled lobster with champagne velouté and chives.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein24%
    24%
  • Fat70%
    70%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled lobster served in a rich, creamy sauce made from champagne and a light roux.

Typical ingredients

  • lobster
  • champagne
  • cream
  • butter
  • chives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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