Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat53%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal meat cooked slowly in a liquid such as stock or wine until it becomes extremely tender.
- Cuisine
- European
Typical ingredients
- veal
- stock
- vegetables
- wine
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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