Nutrition
≈ 650 kcalper portion of about 500 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew traditionally prepared to last through the Sabbath, containing meat and grains.
- Cuisine
- Jewish
Typical ingredients
- beef
- egg
- kugel
- beans
- grains
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France / North Africa
- Origin
- France / North Africa
Read more
Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany. It was first mentioned in the 12th century.
Excerpt from the Wikipedia article “Cholent” · version used · CC BY-SA 4.0
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