Duck liver pâté
HUF 6,690≈ €18.33
Alma & Korte Restaurant · Budapest
Duck liver pâté served with dried plum and toasted brioche.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, rich spread made from duck liver, often seasoned with spices. It is traditionally served with sweet or acidic accompaniments to balance the fat.
- Cuisine
- French (International)
Typical ingredients
- duck liver
- dried plum
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck liver pâté: where else to eat it Back to the menu of Alma & Korte Restaurant