Terrine de foie gras maison
RON 72≈ €13.46
Ici et Là - Restaurant Français · Bucharest · 90 gr
Foie gras terrine served with green bean vinaigrette and toasted bread.
Nutrition
≈ 450 kcalper portion of about 90 g
- Protein9%
- Fat87%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, chilled pâté made from duck or goose liver.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- green beans
- vinaigrette
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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