Crème brûlée

RON 34≈ €6.36

Ici et Là - Restaurant Français · Bucharest · 100 gr

Vanilla custard with caramelized sugar.

Nutrition

≈ 350 kcal± 15% · per portion of about 100 g

Protein5 g
6%
Fat30 g
77%
Carbohydrates15 g
17%

of which saturates: 17 g
of which sugars: 15 g
Fibre: 0 g
Salt: 0.09 g

Vitamins and minerals, % of reference intake

Vitamin B12 68%
Vitamin A 42%
Vitamin D 29%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

France

Origin: France

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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