Noir Restaurant

Sliced beef sirloin served with arugula and parmesan.

Pag, goat, Taleggio, and Pecorino cheeses served with chutney, olives, nuts, and pickled onions.

Tomato soup.

Vegetable soup.

Sigoli pasta with San Marzano tomato sauce, burrata, and pistachio pesto.

Spaghetti with San Marzano tomato sauce, guanciale, and Grana Padano.

Risotto with porcini mushrooms, Grana Padano, butter, and olive oil.

Spaghetti with guanciale, egg, and pecorino.

Spaghetti with black pepper and pecorino.

Sappardelle with pistachio, basil, Grana Padano, garlic, and olive oil.

Gnocchi with lamb ragu and Grana Padano.

Cappelletti with spinach and ricotta in San Marzano tomato sauce and Grana Padano.

Risotto with cuttlefish, Grana Padano, and butter.

White fish fillet, squid, clams, and shrimp.

White fish fillet cooked in parchment with potatoes, zucchini, tomatoes, olives, garlic, and wine.

350g of Adriatic calamari.

500g of Adriatic prawns.

Shrimp prepared in buzara style.

1 kg of top-quality fish.

Roasted lamb shanks with demiglace, garlic mashed potatoes, and baby vegetables.

Slow-cooked veal shank served with Milanese-style rice.

Beef steak with green pepper sauce and homemade gnocchi.

Sliced beefsteak with Grana Padano, arugula, pine nuts, and balsamic vinegar.

100g of aged sirloin steak.

Green pepper sauce.

Porcini mushroom sauce.

Gorgonzola sauce.

Homemade potatoes.

Grilled vegetables.

Swiss chard in Dalmatian style.

Mashed potatoes with garlic and truffles.

Seasonal salad.

Bread.

Orange cake.

Chocolate cube.

Italian pastry with creamy filling.

Lemon sorbet.

Pizza bread with olive oil and salt.

Burrata with pesto genovese, arugula, cherry tomato, and flower of salt.