Sushi Bar Hannah

Spinach salad served with creamy tofu dressing.

French oysters served with choices of tosazu, ponzu, or plain.

Smoked tuna served with caviar or truffle.

Stir-fried Japanese maitake mushrooms with sanshō pepper.

Squid coated in toasted rice.

Four different cuts of bluefin tuna.

Cod marinated in Saikyo miso.

Anguilla prepared in kabayaki or shirayaki style.