Pačji prsa sous-vide s ružmarinom i češnjakom / domaći krumpirići u maslacu s tartufima i divljim češnjakom / demi-glace umak s višnjama / mousse od pečene cikle s orasovim octom

SOUS-VIDE DUCK BREAST WITH ROSEMARY AND GARLIC / HOMEMADE POTATO DUMPLINGS IN BUTTER WITH TRUFFLE FLAKES AND WILD GARLIC / DEMI-GLACE SAUCE WITH CHERRIES / ROASTED BEET MOUSSE WITH WALNUT VINEGAR

PLN 74≈ € 16.87

Destilo · Kraków

Sous-vide duck breast with truffle potato dumplings, cherry demi-glace, and beet mousse.