Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat64%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef fillet steak cooked to preference, served with a creamy béarnaise sauce, vegetables prepared 'archiduc' style, and peppers.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- béarnaise sauce
- potatoes
- vegetables
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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