Nutrition
≈ 300 kcalper portion of about 150 g
- Protein23%
- Fat74%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked veal brain served with a gribiche sauce made of hard-boiled egg yolks and herbs.
- Cuisine
- French
Typical ingredients
- veal brain
- egg yolks
- mustard
- capers
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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