Le dos de Cabillaud mousseline sur tombée d’épinards, pommes natures
Les Potes en Toque · Brussels
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein28%
- Fat46%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate cod loin prepared as a light mousseline, served over sautéed spinach and plain boiled potatoes.
Typical ingredients
- cod
- spinach
- potatoes
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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