Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pheasant meat strips prepared in a traditional Brabant style, served with creamy Duchess potatoes.
- Cuisine
- Belgian (Brabant)
- Origin
- Brabant region, Belgium
Typical ingredients
- pheasant
- cream
- stock
- potatoes
- egg yolk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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