Nutrition
≈ 500 kcalper portion of about 350 g
- Protein35%
- Fat48%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of hare meat, typically pan-seared or roasted, served alongside root vegetables and fruit accents.
- Cuisine
- Belgian
- Origin
- Europe
Typical ingredients
- hare loin
- celeriac
- shiitake mushrooms
- cranberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?