Nutrition
≈ 300 kcalper portion of about 100 g
- Protein31%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef seasoned with oil and spices, typically topped with parmesan cheese shavings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef tenderloin
- parmesan cheese
- arugula
- olive oil
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Rundscarpaccio met parmezaanschilfers: where else to eat it Back to the menu of Bistro Tableau