Nutrition
≈ 450 kcalper portion of about 500 g
- Protein32%
- Fat31%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew flavored with saffron and served with toasted bread and rouille sauce.
- Cuisine
- French (Provençal)
Typical ingredients
- fish
- seafood
- tomato
- garlic
- bread
- rouille
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
About the classic bouillabaisse. This venue serves its own version.
- Origin
- France
Read more
Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.
Excerpt from the Wikipedia article “Bouillabaisse” · version used · CC BY-SA 4.0
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