Nutrition
≈ 500 kcalper portion of about 500 g
- Protein33%
- Fat38%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Provençal fish stew containing various types of fish and shellfish, served with toasted bread and rouille sauce.
- Cuisine
- French (Provençal)
Typical ingredients
- fish
- shellfish
- tomatoes
- saffron
- garlic
- bread
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Bouillabaisse ( BOO-yə-BESS, US also -BAYSS, French: [bujabɛ(ː)s] ; Provençal: bolhabaissa [ˌbuʎaˈβajsɔ, ˌbujaˈbajsɔ]) is a traditional Provençal fish soup originating in the port city of Marseille.
Excerpt from the Wikipedia article “Bouillabaisse” · version used · CC BY-SA 4.0
Did you like this dish?
Bouillabaisse: where else to eat it Back to the menu of Bistro Christophe