Zeeuwse mosselen - krokant gebakken - fondue tomaat - lookmayo - venkel
Assiette Blanche · Bruges
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy fried Zeeland mussels served with a warm tomato fondue, fennel, and garlic mayonnaise.
- Cuisine
- Dutch
Typical ingredients
- mussels
- tomato
- garlic
- mayonnaise
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Netherlands
About the classic Zeeuwse mosselen. This venue serves its own version.
- Origin
- Netherlands
Sources: Wikidata (CC0) ·
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