Tatarská omáčka
CZK 45≈ €1.85
Tenis PUB · Brno · 50g
Tatarská omáčka.
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
- Protein2%
- Fat93%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy condiment typically made from a mayonnaise base mixed with chopped pickles, capers, and herbs. It is commonly served with fried seafood or vegetables.
Typical ingredients
- mayonnaise
- pickles
- capers
- herbs
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Tatars
Read more
Tartar sauce (French: sauce tartare), often spelled tartare sauce in the UK and other Commonwealth countries, is a mayonnaise-based condiment typically containing chopped cornichons or gherkins and capers, along with soft herbs such as tarragon, dill, parsley and chives.
Excerpt from the Wikipedia article “Tartar sauce” · version used · CC BY-SA 4.0
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Tatarská omáčka: where else to eat it Back to the menu of Tenis PUB