Nutrition
≈ 250 kcalper portion of about 350 g
- Protein25%
- Fat30%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Korean stew made with fermented soybean paste, vegetables, and often tofu.
- Cuisine
- Korean
Typical ingredients
- doenjang
- tofu
- zucchini
- onion
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Korea
- Origin
- Korea
Read more
Doenjang-jjigae (Korean: 된장찌개; pronounced [twen.dʑaŋ.t͈ɕi.ɡɛ]), referred to in English as soybean paste stew, is a Korean traditional jjigae (stew-type dish), made from the primary ingredient of doenjang (soybean paste), and additional optional ingredients of vegetables, seafood, and meat.
Excerpt from the Wikipedia article “Doenjang-jjigae” · version used · CC BY-SA 4.0
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