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KAKUNI

KAKUNI

€6.80

Ramen Kazu · Bratislava · 3ks/ 120g

Dusený bravčový bôčik.

  • Cereals containing gluten
  • Soybeans
  • Mustard

Nutrition

≈ 450 kcalper portion of about 100 g
  • Protein17%
    17%
  • Fat78%
    78%
  • Carbohydrates4%
    4%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish of pork belly that has been slow-cooked in a sweet and savory braising liquid.

Cuisine
Japanese

Typical ingredients

  • pork belly
  • soy sauce
  • mirin
  • sugar
  • ginger

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Japan

kakuni
© Kanko* · CC BY 2.0 · Wikimedia Commons
Origin
Japan
Read more

Kakuni (角煮) is a Japanese braised pork belly dish which literally means 'square simmered'. It is made by braising fatty pieces of pork in soy sauce, mirin, and sugar.

Excerpt from the Wikipedia article “Kakuni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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KAKUNI: where else to eat it Back to the menu of Ramen Kazu