RISOTTO FUNGHI

€16.90

Primi Eurovea · Bratislava · 400 g

Risotto with king oyster mushrooms, porcini, guanciale, baby spinach, mascarpone, garlic, and parmesan.

Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 700 kcalper portion of about 400 g

Protein13%
13%
Fat55%
55%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, creamy rice dish prepared with various types of mushrooms and cured pork. It is often finished with mascarpone for extra texture.

Cuisine: Italian
Origin: Italy

Typical ingredients

rice
king oyster mushrooms
porcini
guanciale
baby spinach
mascarpone
garlic
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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