Spaghetti carbonara
€15.90
Johny Italian Restaurant · Bratislava · 280g
Domáce cestoviny s guanciale, žĺtkami a syrom grana padano.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 610 kcal± 15% · per portion of about 280 g
- Protein28 g
- Fat29 g
- Carbohydrates60 g
- of which saturates
- 12 g
- of which sugars
- 2 g
- Fibre
- 3.1 g
- Salt
- 3.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 99%
- Vitamin D 39%
- Zinc 39%
- Calcium 37%
- Iron 29%
- Folate 27%
- Vitamin A 25%
- Potassium 17%
- Vitamin E 16%
- Vitamin B1 15%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A classic Roman pasta dish made with eggs and cured pork to create a creamy sauce without cream.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- spaghetti
- guanciale
- egg yolks
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spaghetti carbonara: where else to eat it Back to the menu of Johny Italian Restaurant