Tataki de canard
€18
PAPY · Bordeaux
Canard tataki mariné avec fritons, cébettes grillées et pickles de poire.
Nutrition
410 kcalper portion of about 180 g
- Protein28 g
- Fat30 g
- Carbohydrates8 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that is lightly seared on the outside while remaining rare on the inside.
- Cuisine
- Japanese-French Fusion
Typical ingredients
- duck
- spring onions
- pear
- cracklings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.