Duck tataki
Tataki de canard
€18
PAPY · Bordeaux
Marinated duck tataki with cracklings, grilled spring onions and pear pickles.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast that is lightly seared on the outside while remaining rare on the inside.
- Cuisine
- Japanese-French Fusion
Typical ingredients
- duck
- spring onions
- pear
- cracklings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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