Babi Kecap

€9.60

Padang Padang · Bordeaux

Porc caramélisé au gingembre et combava, servi avec oignons frits et crudités.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein24%
24%
Fat59%
59%
Carbohydrates17%
17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory dish consisting of pork braised in a sweet soy sauce glaze. It is typically flavored with ginger and kaffir lime and served with fresh vegetables.

Cuisine: Indonesian

Typical ingredients

pork
sweet soy sauce
ginger
kaffir lime
fried onions
raw vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indonesia

Origin: Indonesia

Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.

Excerpt from the Wikipedia article “Babi kecap” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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