Sea bass ceviche , coconut milk, coriander, passion fruit, mango puree, wild rice
€14
Les Requins Marteaux · Bordeaux · 120g
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tropical-style ceviche featuring raw sea bass cured in citrus, balanced with creamy coconut milk and fruit purees.
- Cuisine
- Fusion
Typical ingredients
- sea bass
- coconut milk
- coriander
- passion fruit
- mango puree
- wild rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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