Gravlax de saumon à la betterave
Petite faim €8.50Grande faim €15.50
Les Doux Secrets d'Hélène · Bordeaux
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein33%
- Fat61%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in a mixture of salt, sugar, and herbs, often infused with beetroot for color and flavor.
- Cuisine
- Scandinavian
- Origin
- Scandinavia
Typical ingredients
- salmon
- beetroot
- sugar
- salt
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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