Nutrition
≈ 550 kcalper portion of about 100 g
- Protein3%
- Fat96%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy pieces of duck fat or skin, often seasoned and served as a snack or appetizer.
- Cuisine
- French
- Origin
- Auros, France
Typical ingredients
- duck fat
- duck skin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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