Toast de foie gras mi-cuit du Sud Ouest, confiture de cerises noires
€17.50
Le Comptoir d'Etienne · Bordeaux
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein8%
- Fat80%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slice of semi-cooked duck liver served on toasted bread and paired with sweet black cherry jam.
- Cuisine
- French
- Origin
- South West France
Typical ingredients
- foie gras
- bread
- black cherry jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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