Ravioles de langoustines et son émulsion de langoustines, voile de pistache
€18
Le Clos d'Augusta · Bordeaux
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein22%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate pasta parcels filled with seafood, served in a concentrated seafood broth with nut accents.
- Cuisine
- Italian
Typical ingredients
- langoustine
- pasta
- pistachio
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?