Nutrition
≈ 450 kcalper portion of about 100 g
- Protein19%
- Fat75%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled meat pâté made from duck, often layered with foie gras and mushrooms.
- Cuisine
- French
Typical ingredients
- duck
- foie gras
- oyster mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?