Nutrition
≈ 400 kcalper portion of about 100 g
- Protein21%
- Fat78%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured pork shoulder from the Jabugo region, specifically from acorn-fed pigs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ibérica de jabugo pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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