Chuletón de ternera blanca Afinada 15 días, puré casero y su jugo de cocción
€36
El Nacional · Bordeaux
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick ribeye steak that has been aged to enhance flavor, served with a vegetable puree and pan juices.
Typical ingredients
- beef ribeye
- potato
- milk
- butter
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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