Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat55%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dessert consisting of a cocoa-flavored sponge biscuit, a rich chocolate ganache, and sliced pears.
- Cuisine
- French
Typical ingredients
- cocoa
- flour
- chocolate
- cream
- pears
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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