Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy white veal stew made with a velouté sauce and served in a traditional pot.
- Cuisine
- French
Typical ingredients
- veal
- cream
- mushrooms
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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