Boudin laqué au cidre
€9
Au Family · Bordeaux
Boudin laqué au cidre, chou-fleur au camembert et échalotes confites.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Blood sausage that has been cooked with a cider glaze. It is often served alongside vegetable accompaniments and soft cheeses.
- Cuisine
- French
Typical ingredients
- black pudding
- cider
- cauliflower
- camembert
- shallots
General information about this dish, not provided by the venue.
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