Poire pochée au vin jaune, parfait glacé au noix, raisin au Timut, coulis de cassis
€9
Au Family · Bordeaux
- Cereals containing gluten
- Eggs
- Milk
- Nuts
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein5%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a whole pear simmered in vin jaune, served alongside a walnut-flavored frozen parfait and fruit accompaniments.
- Cuisine
- French
Typical ingredients
- pear
- vin jaune
- walnut
- raisin
- blackcurrant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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