Charcuterie Corse de Pierrot Moracchini
€22
A Cantina Bordeaux · Bordeaux
A platter of lonzu, coppa, saucisson, and prizuttu.
Nutrition
≈ 550 kcalper portion of about 150 g
- Protein23%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured pork products characteristic of Corsica, featuring various textures and seasoning styles.
- Cuisine
- French (Corsican)
- Origin
- Corsica
Typical ingredients
- lonzu
- coppa
- saucisson
- prizuttu
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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