Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat81%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of fattened duck or goose liver that is seared on a griddle until golden. It is often served with sweet accompaniments to balance the richness.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- torrija
- mango
- chutney
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?