Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat79%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared foie gras served with an orange and Armagnac reduction and meringue.
- Cuisine
- French
Typical ingredients
- foie gras
- orange
- armagnac
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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