Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared with a piperrada vegetable base, served with a traditional vizcaína sauce and pil-pil emulsion.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- cod
- peppers
- onions
- olive oil
- garlic
General information about this dish, not provided by the venue.
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