Rape salvaje a la parrilla con aceite de cebollino y salsa de ostra
€34
Rongorri Restaurante · Bilbao
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat51%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wild monkfish is grilled to achieve a smoky exterior while remaining tender inside. It is served with a flavored chive oil and a savory oyster sauce.
- Cuisine
- Spanish
Typical ingredients
- monkfish
- chive oil
- oyster sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?