Oreja crujiente de cerdo Pío Negro, cebolla morada encurtida, AOVE y pimentón
€21
Restaurante Markina · Bilbao
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein17%
- Fat73%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried pig's ear served with tangy pickled onions and extra virgin olive oil.
- Cuisine
- Spanish
Typical ingredients
- pork ear
- red onion
- extra virgin olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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