Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat61%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring wild mushrooms served with a mustard-flavored potato purée and a slow-cooked egg.
- Cuisine
- Spanish
Typical ingredients
- boletus mushrooms
- mustard
- potatoes
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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